Friday, 16 June 2017

Garden Quiche

Quiche is a family go to meal so this week we are sharing one of our favourite combinations.

From Our Table to Yours

Garden Quiche
1/2 red pepper chopped
1 cup asparagus chopped
1 cup sliced mushrooms
2 shallots chopped
3 eggs
1/3 cup milk
1 cup shredded Swiss cheese
1/2 teaspoon cayenne pepper (you can use more if you enjoy the heat)
1 pie shell

Chop all vegetables
Beat eggs and milk together, add cayenne pepper
Spread Swiss cheese over bottom of pie shell
Add all chopped vegetables to the pie shell
Pour egg mixture over top
Bake 350 for 40 minutes or until the centre is firm

Grandma Snyder

©2013 -2017 twosnydergirls
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