Friday, 17 June 2016

Stuffed Mushrooms

When supper options are getting boring and you are tempted to eat out at your local fast food restaurant consider stuffed mushrooms.  A quick trip to the grocery store and you will have all the ingredients you need and a short 30 minutes later you are sitting down to a delicious meal.  Here is Auntie Carla’s recipe for stuffed mushrooms.

  • 8 large mushrooms
  • 3 green onions
  • 1/4 cup of chives
  • 1 teaspoon chopped garlic
  • 1 teaspoon oil
  • Salt and pepper to taste
  • 1 eggs beaten
  • 1/4 cup bread crumbs
  • 3 tablespoon shredded Parmesan Cheese
  • 1/4 cup grated Mozzarella cheese
  • 1/4 cup grated mix Cheddar cheese

  1. Clean the mushrooms remove stems
  2. Finely chopped the mushroom stems, green onions, garlic
  3. Sauté the chopped vegetables in the oil until all of the liquid evaporates
  4. Set aside to cool
  5. In a medium bowl beat the egg and to this add bread crumbs, all but 1/4 cup of the cheese and the cooled sautéed vegetables and mix well
  6. Spoon into mushroom caps
  7. Bake 350 for 20 minutes
  8. Remove from oven top the mushrooms with the last 1/4 cup of cheese and return to the oven for 5 minutes
  9. Serve with a salad

Grandma Snyder

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