Friday, 18 September 2015

Vegan Gluten-free Mushroom Spaghetti Sauce

  • 2 tablespoons olive oil
  • 3 garlic cloves pressed
  • 2 cups of mushrooms cut into bite size pieces
  • 20 cherry tomatoes cut in half
  • ½ cup of shredded basil
  • 1 tablespoon balsamic vinaigrette
  • ¼ cup of red wine
  • 1 package gluten free Spaghetti noodles cooked

  1. Prepare all of the ingredients
  2. In a hot saucepan add your olive oil, garlic and mushrooms sauté until the mushroom has released some of their liquid.
  3. Prepare your spaghetti and while this is cooking
  4. Add this the cherry tomatoes, basil, balsamic vinaigrette, and red wine to the saucepan.  Stir frequently and allow the liquid in the pan to reduce
  5. Once the spaghetti is cooked and drained top with the ingredients in the sauce pan
  6. Add your favourite vegan cheese.

From our table to yours

Grandma Snyder

©2013-2015 twosnydergirls

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