Once again today’s recipe was inspired by a meal that we
had. This time is was the end of season
Sewing Club’s banquet at the Grey Rose.
On the salad bar was a vinaigrette pasta salad and I knew just the
vinaigrette vegetables to add to our Summer Pasta Salad.
Go Go Quinoa pasta is one of our favourite (this is not a paid
endorsement). You can achieve a very
nice al dente pasta what will hold up in a cold salad and not go tough
overnight in the refrigerator.
Ingredients:
- 1 package of your favourite pasta
- 2 cups of Summer Vegetable Salad (click here for recipe)
- 1 cup chopped olives, we used a mix of black and green chopped
Directions:
- Cook the pasta as per the directions
- Add the Summer Vegetable Salad and olives stir and serve.
This is a great way to use up leftover Summer Vegetable Salad
From Our Table To Yours
Grandma Snyder
©2013-2015 twosnydergirls
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