Friday, 26 June 2015

Summer Pasta Salad




Once again today’s recipe was inspired by a meal that we had.  This time is was the end of season Sewing Club’s banquet at the Grey Rose.  On the salad bar was a vinaigrette pasta salad and I knew just the vinaigrette vegetables to add to our Summer Pasta Salad.

Go Go Quinoa pasta is one of our favourite (this is not a paid endorsement).  You can achieve a very nice al dente pasta what will hold up in a cold salad and not go tough overnight in the refrigerator.

Ingredients:
  • 1 package of your favourite pasta  
  • 2 cups of Summer Vegetable Salad (click here for recipe)
  • 1 cup chopped olives, we used a mix of black and green chopped

Directions:
  1. Cook the pasta as per the directions
  2. Add the Summer Vegetable Salad and olives stir and serve.

This is a great way to use up leftover Summer Vegetable Salad

From Our Table To Yours

Grandma Snyder
©2013-2015 twosnydergirls

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Double Fern Leaf Peony

Four images of our Double Fern Leaf Peonies  Grandma Snyder ©2013-2017 twosnydergirls