Friday, 20 March 2015

Quinoa and Fruit Salad

Foodie Friday



In our families there is a long tradition of simple Sunday evening suppers and today’s Foodie Friday offering was born out of this tradition.  In the fridge we had fresh fruit salad and leftover Quinoa and the combination turned out to be a favourite.

Ingredients:
  • 2 cups of cooked quinoa cooked in apple juice and cooled
  • 1 mango chopped into bite size pieces
  • The seeds of one pomegranate
  • 2 kiwis chopped
  • 2 cup red grapes
  • 1 can peaches in water chopped
  • 2 apples chopped


Directions:
  1. Prepare all your fruit mixing well
  2. Prepare and cool quinoa
  3. Place ½ cup of quinoa on your plate topping with fruit salad


From our table to yours


Grandma Snyder


©2013-2015 twosnydergirls
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Grandma Snyder ©2013-2017 twosnydergirls