Friday, 20 March 2015

Quinoa and Fruit Salad

Foodie Friday

In our families there is a long tradition of simple Sunday evening suppers and today’s Foodie Friday offering was born out of this tradition.  In the fridge we had fresh fruit salad and leftover Quinoa and the combination turned out to be a favourite.

  • 2 cups of cooked quinoa cooked in apple juice and cooled
  • 1 mango chopped into bite size pieces
  • The seeds of one pomegranate
  • 2 kiwis chopped
  • 2 cup red grapes
  • 1 can peaches in water chopped
  • 2 apples chopped

  1. Prepare all your fruit mixing well
  2. Prepare and cool quinoa
  3. Place ½ cup of quinoa on your plate topping with fruit salad

From our table to yours

Grandma Snyder

©2013-2015 twosnydergirls
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