Friday, 22 August 2014

Steamed Cherry Pudding Gluten & Dairy Free

From Aunt Marjorie’s handwritten recipes

Memories of Sour Cherry steamed pudding with ice cream found their way into my consciousness this summer as we walked the stalls at the farmers market and saw the baskets of cherries. 


I have Aunt Marjorie’s recipes in a special box in our library (Aunt Marjorie will be 95 in a few days) and I found her recipe.  This is how the original recipe is written…

Cherry Pudding1 egg (beat) add 1 ½ cups sour cream, 1 tsp soda, about 2 ½ cups flour, 1 tbsp. B. sugar, pinch of salt, 1 ½ cup sour cherries.  Steam 1 hr. 1 tsp B. Powder sweet milk.

My ingredients:
1 egg beaten
1 ½ cups vanilla none dairy coconut milk yogurts (this is instead of sour cream)
1 tablespoon honey or sweetener of your choice (optional)
2 cups Gluten Free Bisquick™ (this takes the place of the flour, soda and baking powder)
1 ½ cups sour creams (thawed with juice)

Directions:
Mix all the ingredients together and place in a glass oven proof bowl
Place this bowl inside a larger over proof dish filled with water
Place in a 400 °F oven for one hour or until your pudding is cooked through.

The result is a moist dense pudding that can be eaten with ice cream, milk or maple syrup.

Enjoy

Grandma Snyder

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