Raisin-Apple Baked Breakfast Gluten Free

Raisin-Apple Baked Breakfast

Gluten Free

This recipe was inspired by and adapted from Gooseberry Patch’s Fall Favorites Apple-Raisin Oven Pancake.  I came across the Fall Favorites recipe book in a local thrift shop paying 25 cents for what has turned out to be a wonderful little cookbook. 

The recipe itself is also dairy free and when Grandpa and the girls sat down to breakfast they added ice cream and maple syrup.  I enjoyed it as made and you can decide for yourself how your family will eat this wonder breakfast treat.

Ingredients:

2 apples cored and sliced (we did not peel our apples)

½ cup of raisins

1 tablespoons brown sugar

1 teaspoon cinnamon

4 eggs

2/3 of cup Almond milk

2/3 of cup gluten free flour mix (for this recipe I used Robin Hood gluten free flour and you can use your favourite gluten free flour blend)

2 Tablespoons melted coconut oil

Directions:

1. Mix the apple slices, raisins, brown sugar and cinnamon together and place them in a greased pie plate and place in a 350 degree F. oven for about 10 minutes.

2. Blend together the eggs, flour, almond milk, coconut oil.

3. When the apples and raisin are cooked take the plate out of the oven and increase the temperature to 450 degrees.

4. Pour the liquid mixture over the apples and raisin and return it to the oven for a further 10 to 20 minutes.  Keep checking the pie after 10 minutes once the pie is set and starting to turn brown remove from oven and serve hot.

This also works well with Pears instead of or with apples and currents instead of or with raisins.

Grandma Snyder

©2013-2015 twosnydergirls