Friday, 26 May 2017

Curried Squash Soup Vegan


This soup is based on Curried Squash and Apple Soup from the free Milk calendar January 2014 and over the intervening years we have made this soup our own. 

Ingredients:
  • 2 tablespoons olive oil
  • 1 chopped onion
  • 4 cloves garlic minced
  • 3 cups vegetable broth
  • 3 teaspoons curry powder
  • 6 cups of cooked mashed squash
  • 4 apples peeled and chopped
  • 3 carrots
  • 2 cups warmed almond milk
  • Salt and pepper to taste


Directions:
  1. In a large pot add olive oil and sauté onion and garlic
  2. To this add the vegetable broth, curry power, squash, apple, and carrots and cook for until carrots are soft
  3. Blend until smooth being careful not to burn yourself, we used an immersion blender.
  4. Add the warmed milk, salt and pepper to taste

Serve.

From Our Table to Yours
Grandma Snyder


©2013-2017 twosnydergirls
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