Ancient Grain Tuna Salad

Today’ recipe had it’s beginning in a bag of fair trade Aromatic Heirloom Rice  that we purchased at our local Ten Thousand Village  Sale in November and mother’s homemade mayonnaise.

Ingredients:

• 1 cup of cooked Heirloom Rice
• 2 cups finely chopped vegetables.  We used carrots, radish, celery, yellow or red bell pepper, onion, frozen peas
• ½ cup mother’s mayonnaise
• 1 cup canned tuna
• Salt and pepper to taste

Directions:

1. Cook and cool the grain/rice being used
2. Chopped all vegetables
3. Mix grain/rice, vegetables, mayonnaise and tuna
4. Salt and pepper
5. Serve.

This can be stored in the refrigerator for up to a week.

From our table to yours

Grandma Snyder

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