Saturday, 19 November 2016

Fast Beef Vegetable Soup


Late fall is upon us, the rain today was thick with the promise of snow, the weather wet and cold

 and coming home to a cold house what we needed was a hearty vegetable soup.

However, time was in short supply and short cuts would required. 

Here is our answer Fast Beef Vegetable Soup.

Ingredients:
  • 2 bay leaves
  • 2 cloves garlic
  • 6 cups beef broth (packaged)
  • 10 new small potatoes cubed
  • 3 cups of carrots cut into ¼ circles
  • 3 cups chopped mushrooms


Directions:
  1. Place the bay leaves and garlic in cheese cloth and tie off
  2. Add all ingredients including the cheese cloth bag into the soup pot and simmer for 30 minutes.
  3. Remove the cheese cloth and serve.

From Our Table to Yours

Grandma Snyder


©2013-2016 twosnydergirls
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Bridge Is Closed

Three images from the now closed Peel Street Bridge over the Grand River Grandma Snyder ©2013-2017 twosnydergirls