Friday, 21 October 2016

Turkey Sausage and Vegetable Gratin

Always ready to support a school fundraising event our freezer held a large bag of frozen turkey sausage and it needed to be eaten.  

We could have BBQ sausage on a bun however this is not my favourite meal. 

While we were away we had a potato gratin dish that contained meat and root vegetables so we decided to make a turkey sausage and vegetable gratin.

We hope you enjoy this dish as much as we do.

Turkey Sausage and Vegetable Gratin
  • 6 - 9 links of your favourite turkey sausage coarsely chopped
  • 2 Tablespoons olive oil
  • 3 medium onions chopped
  • 16 small potatoes coarsely chopped
  • 1/2 cup cream
  • 12 medium radishes coarsely chopped
  • 8 ounces of mushrooms coarsely chopped
  • 1 lbs of asparagus coarsely chopped
  • 1 teaspoon sea salt
  • 2 cups shredded cheddar cheese

  1. Sauté the chopped sausage and onions in 1 tablespoon olive oil until the sausage begins to brown
  2. Add the potatoes and sauté for another 5 minutes
  3. Place this in a large mixing bowl and stir in the cream
  4. Using the same frying pan sauté the mushrooms and radishes in 1 tablespoon of olive oil for 3 minutes and add to the potato mixture combining well
  5. Clean and coarsely chop the asparagus fold this into the potato mixture
  6. Pour this in to a 9 x 11-inch greased baking dish
  7. Top with the shredded cheddar cheese
  8. Cover with tinfoil
  9. Bake at 400 degrees for 30 minute
  10. Remove the tin foil and bake uncovered for an additional 15 minutes, the cheese will be golden brown
  11. Serve

From Our Table To Yours
Grandma Snyder
©2013-2016 twosnydergirls
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