Wednesday, 27 January 2016

Sweet Potato Chocolate Fudge Cake

January 27th Is National Chocolate Cake Day!

This year we have made a gluten free sweet potato Chocolate Fudge Cake, it has a rich dark chocolate taste with a moist fudge consistency, a little goes a long way with this amazing cake.


Ingredients: 

  • 1 cup cooked mashed sweet potato
  • 2/3 cup coconut sugar
  • 1 1/2 cup applesauce 
  • 2 eggs
  • 1 teaspoon vanilla 
  • 1 cup almond milk
  • 1 1/2 cups gluten free flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  •  1 cup cocoa powder
  • 2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon salt 
Directions:
  1. Mix all the ingredients together and let the batter sit for 5 minutes
  2. Bake a 350 F for between 30 and 40 minutes or until your cake tester comes out clean

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