Friday, 4 December 2015

Taco Pie


What will we have for supper with hungry granddaughters to feed with grandpa and grandma tired from a day at work?

Taco Pie a favourite supper of their father’s childhood, and now with gluten free Bisquick it can go back on grandma’s menu board.

This is a fast meal to make taking approximately 60 minutes from start to finish, with many steps that kids can help with.

And is is a hit with yet another generation of Snyder's.

Please note we used gluten free taco mix, shredded cheese and Bisquick making this recipe gluten free!

Taco Pie
  • 1 lb ground turkey
  • ½ cup chopped onion
  • ½ cup chopped celery
  • 1 package taco seasoning mix
  • ¾ cup Bisquick Mix
  • 3 eggs
  • 1 ¼ cup milk
  • 1 cup shredded cheese
  • 1 tomato dices
  • 2 cups of kale or spinach chopped.

  1. Chop the onion and celery
  2. In a frying pan brown the ground turkey with the onion and celery.
  3. Once the meat is cooked through turn off the heat and stir in the taco seasoning
  4. Grease an 8 by 8 oven proof pan.
  5. Pour meat mixture into the pan and set aside
  6. Preheat your oven to 400 F
  7. In a mixing bowl whisk together the Bisquick, eggs and milk pour this over the meat
  8. Bake for 25 minutes
  9. Remove taco pie from the oven sprinkle the cheese overtop and return to the oven until the cheese is melted
  10. Chop the tomatoes and greens.
  11. Cut the taco pie into squares and garnish with tomatoes and kale.
  12. Serve

From Our Table to Yours

Grandma Snyder

©2013-2015 twosnydergirls
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