Friday, 2 October 2015

Apple Roses


We went in search of a new Thanksgiving dessert with our granddaughters and found what we were looking for on Pinterest.  The problem is there were so many different pins for Apple Roses we did not know who to credit so after reading all the recipes we made our own.  




Ingredients:  (We made 9 roses)
  • 2 apples cored and sliced thin less than a 1/4 inch
  • The juice of 1 lemon
  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon
  • 1 sleeve of president's choice butter puff pastry

Directions:
  1. Squeeze the juice of the lemon into a saucepan 
  2. Core and slice the apples and place in the saucepan
  3. Bring water to a simmer and cook the apple slices until they will bend without breaking
  4. Drain the apple slices and place on a double layer of paper towel to cool
  5. While the apples are cooling take out 1/2 a package of pastry which you have prepared ahead of time according to the package
  6. Roll out the pastry onto parchment paper and cut the pastry into 1 inch strips Do not move the strips!
  7. Cover the pastry with brown sugar and cinnamon pressing this into the pastry lightly
  8. Now place the cooled apple slices on the first strip with the apple skins hanging over the edge of pastry slightly and over lapping the slices slightly
  9. Roll up the strip being sure to keep the apple slices within the rolled strip
  10. Place the now unbaked rose in a greased muffin pan
  11. Bake at 400 F for 25 minutes
  12. Let cool and enjoy

From Our Table To Yours




Grandma Snyder

©2013-2015 twosnydergirls
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