Friday, 10 July 2015

Carla's Rice Salad

One of great things about visiting with family that you do not see every day is getting to try new and wonderful recipes.  Carla’s rice salad is just one of many that you will see over the next few weeks.  This salad is both a summer and winter hit and keeps well in the refrigerator.

  • 4 cups cooked rice
  •  1 cup chopped celery
  •  1/4 cup chopped green onions
  • 1 cup chopped sweet peppers

  • 1/2 cup salad oil
  • 3 tablespoons vinegar
  • 1 teaspoon salt
  • 1/2 teaspoons curry powder
  • 1 tablespoon soy sauce
  • 1/2  tablespoon sugar

  1. Cook rice and drain
  2. While rice is cook chop vegetables and set aside
  3. In sauce pan add all ingredients of the dressing and simmer for 3 minutes stirring constantly, remove from heat.
  4. In a large bowl combine the rice and vegetables 
  5. Stir in dressing
  6. Serve

This salad is great served both hot or cold and is a hit at potluck dinners

From our table to yours

Grandma Snyder

©2013-2015 twosnydergirls

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