Friday, 1 May 2015

Tuna Melts

Grandpa’s Tuna Melts


This is one of Grandpa’s specialties and the go to meal when comfort food is in order. 

  • Bread (Grandma’s is always made on gluten free bread)
  • 1 tin of water packed tuna
  • 1 small onion chopped
  • ½ red pepper chopped
  • ½ cup cucumber chopped
  • 1 carrot finely grated
  • 1 tablespoon relish
  • 2 tablespoons light mayo
  • Cheese slices or shredded cheese

  1. Chop all of the vegetables
  2. Drain and add the tuna to the vegetables along with the mayo and relish
  3. Mix well
  4. Toast 8 slices of bread
  5. Divide the tuna mixture on the 8 slices of bread and top with cheese
  6. Bake in a 350 °F oven for 10 or until the cheese browns

From our table to yours

Grandma Snyder

©2013-2015 twosnydergirls
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