Friday, 13 March 2015

Hot Tuna Macaroni Salad

Foodie Friday


Hot Tuna Macaroni Salad was a favourite childhood meal and one that unfortunately had to be given up until recently when I found “Organic Ancient Quinoa Harvest” Rotelle - Gluten Free Pasta

This is not a paid product insert as in all other post the products I highlight are ones I use and find noteworthy.  Ancient Quinoa is just such a product it has great flavour and the noodles hold together, can be frozen and reheated without any loss of flavour or textures.

So from my childhood ‘Mother’ tuna macaroni salad.

Hot Tuna Macaroni Salad

Ingredients:
  • 1 package spiral noodles cooked as per package
  • 1 cup chopped celery
  • ½ cup chopped onion
  • 2 cups frozen peas
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • ½ can of milk
  • 1 large can Tuna packed in water


Directions:
  1. In a large casserole dish add the peas, celery, onion, cream of mushroom soup and ½ a can of milk mix well
  2. Mix in your cooked noodles and
  3. Top with grated cheese
  4. Bake in a 350 ° F for 30 minutes or until the casserole is heated through

From our table to yours

Grandma Snyder

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