Friday, 3 October 2014

Gluten Free Vegan Fruit Pizza

Foodie Friday

  • 1 cup Rice Flour
  • ½ cup coconut flour
  • ½ cup almond flour
  • 1 teaspoon xanthan gum
  • ½ teaspoon salt
  • 1 ½ teaspoon baking powder
  • ½ cup margarine
  • ¼ cup almond milk
  • 1 cup sugar
  • 1 ½ teaspoon vanilla
  • 3 Tablespoons water / 1 Tablespoon white chia seed meal
  • 3 cans of coconut milk with the highest amount of fat possible place the unopened coconut milk in the refrigerator for 24 hours
  • Cleaned and sliced fruit to place on the pizza
  • 2 tablespoons Apricot Jam thinned with 2 tablespoon water
  • 2 Tablespoons Maple Syrup
  • 1 teaspoon vanilla

Cookie Dough
  1. Mix all dry ingredients together
  2. Place chia meal and water in a small bowl together
  3. In a Mixmaster beat together, margarine, sugar, 1 ½ teaspoon vanilla, chia meal, vanilla and almond milk
  4. Add the flour mixture and mix well.
  5. Grease either a round pizza pan or a 9 x 11 baking dish
  6. Using wax paper press the cookie dough evenly onto your pan
  7. Bake in a 375 F° for 15 minutes or until the edges begin to brown
Non Dairy Coconut Cream
  1. Open each can of chilled coconut milk scooping out the solid white coconut cream from the top into a Mixmaster
  2. To the cream add maple syrup and 1 teaspoon vanilla
  3. Beat on high until soft peaks appear
  4.  Spread the coconut cream onto the baked and cooled cookie dough
  5. Place the prepared fruit onto the cream in a decorative pattern of your choice
  6. Brush the thinned Apricot Jam onto of the fruit.

Our table to yours

Grandma Snyder
©2013-2014 twosnydergirls

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