Thursday, 22 May 2014

Sweet Potatoe Sandwich Bread

Gluten Free

Sandwich Bread


Sweet Potatoe Sandwich Bread Gluten Free


Our local Independent grocery store has started to carry Raw Sweet Potatoe Flour and I purchased some and went home to try it in my favourite Sandwich Bread recipe.  The result was a rich moist bread.  
two slices of Sweet Potatoe Bread with fresh strawberry jam


Ingredients:

1 cup brown rice flour
1 3/4 cups warm water
2 tablespoons honey
1 tablespoon yeast
1 1/2 cups raw sweet potatoe flour
2/3 cup milk powder
1/3 cup corn starch 
1/3 cup sorghum flour 
2 teaspoons xanthan gum
3 eggs
1 teaspoon salt
1/4 cup coconut oil

Directions:
  1. Preheat your oven to 350 degrees F.  and grease your loaf pan with coconut oil and line the pan with a parchment paper sling.
  2. Mix the honey, yeast and warm water in a medium bowl and cover with plastic wrap.  Your yeast should active and bobble.
  3. Combine all dry ingredients and in a separate bowl
  4. Combine all wet ingredients including the yeast
  5. Combined wet and dry ingredients mixing at a low speed for about 6 minutes.
  6. Bake for one hour or until a test stick comes out clean

two slices of Sweet Potatoe Bread with fresh strawberry jam
Enjoy 
Grandma Snyder
©2013-2014 twosnydergirls 



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