Sweet Potatoe Sandwich Bread

Gluten Free

Sandwich Bread

Our local Independent grocery store has started to carry Raw Sweet Potatoe Flour and I purchased some and went home to try it in my favourite Sandwich Bread recipe.  The result was a rich moist bread.  

Ingredients:

1 cup brown rice flour

1 3/4 cups warm water

2 tablespoons honey

1 tablespoon yeast

1 1/2 cups raw sweet potatoe flour

2/3 cup milk powder

1/3 cup corn starch 

1/3 cup sorghum flour 

2 teaspoons xanthan gum

3 eggs

1 teaspoon salt

1/4 cup coconut oil

Directions:

1. Preheat your oven to 350 degrees F.  and grease your loaf pan with coconut oil and line the pan with a parchment paper sling.
2. Mix the honey, yeast and warm water in a medium bowl and cover with plastic wrap.  Your yeast should active and bobble.
3. Combine all dry ingredients and in a separate bowl
4. Combine all wet ingredients including the yeast
5. Combined wet and dry ingredients mixing at a low speed for about 6 minutes.
6. Bake for one hour or until a test stick comes out clean

Enjoy 

Grandma Snyder

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