October's Good Food Box
The Good Food Box is a community program supported by the
Public Health Units in Ontario CA.
Established approximately 20 years ago the original mandate
was to provide low income and the working poor with fresh fruits and vegetables
through a cooperative like program.
Families pool their money and with the increase purchasing
power a buyer travels to the Toronto Food Terminal and purchases in bulk. In this way the families get their fruits and
vegetables for less than what they would be forced to pay at local grocery
stores.
The program was later opened up to everyone increasing the buying power of
the group. The Good Food Box is $15.00
per month with anyone making under $30,000 annually paying $12.00, the Public
Health Unit subsidizing other $3.00 per family.
Currently our local Good Food Box outlet puts together
between 118 and 120 boxes per month with approximately 30 of the boxes being
subsidized.
This month’s box came with
Pumpkin Facts
Pumpkin is an excellent source of Vitamin A, thiamine and
riboflavin and a good source of Vitamin C.
One 4 oz. (115 g) portion, cooked and mashed contains 38
calories. The seeds are rich in protein
and a good source of iron.
Pumpkin Soup
1 medium onion, chopped
¼ cup butter
2 cups cooked mashed pumpkin
4 cups pumpkin cooking water
2 heaping tsp. chicken soup base (or vegetable soup base)
1 tsp curry
1 tsp nutmeg
1 bay leaf
1 tbsp dry parsley
1 cup milk
1 cup half and half cream
2 tsp salt
Fresh ground pepper to taste
Sauté onion in butter until golden. Stir in pumpkin, water, chicken base, bay
leaf, curry, nutmeg, and parsley. Bring
to a simmer and continue simmering uncovered for 15 minutes, stirring
occasionally. Blend or mash the soup for
a smoother consistency. Add half and
half cream and milk in a thin stream while stirring. Add salt and pepper. Simmer for 5-10 minutes.
From the October 2013 Good Food Box flyer Grey Bruce Good
Food Box.
We look forward to the Brussels Sprouts and turnip two of our favourite foods.
Grandma Snyder
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