Tabbouleh Gluten Free

It was at a local Vegan restaurant where we first had grain free tabbouleh  and it is by far one of the brightest and freshest dishes we have ever had.  

Here is our version for you to try and it is every bite as good as the dish we were served at the restaurant.

Ingredients:

• 4 small parsnips
• 1 handful fresh mint
• 2 handfuls fresh parsley
• 2 tomatoes
• 1 English cucumber
• 1 lemon
• 1 lime
• Salt and pepper to taste

Directions:

1. Peel the parsnips and mince in a food processor until the parsnip is the size of bulghur wheat and set aside.
2. Wash and mince the mint and parsley
3. Clean and dice both the cucumber and tomatoes, remove all seeds from the tomatoes before dicing.
4. Mix all of the vegetables and herbs together
5. Squeeze the juice of both the lemon and lime onto the vegetables and mix again.
6. Refrigerate for up to 6 hours
7. Prior to serving salt and pepper to taste.

From Our Table to Yours

Grandma Snyder

©2013 – 2016 twosnydergirls

Metal Comes Alive Part 1

Grandma Snyder

©2013-2016 twosnydergirls

The pieces of art can be found at 

2631 Herrgott Rd. St. Clements, Ontario Canada N0B 2M0

We found them on a holiday Monday country drive.

5 Minutes Of My Day Three Years of a Photographic Journal

Today is the third anniversary of  our photo journal entitled 

5 Minutes of My Day.

May 24, 2014

It was in exploring google+ that we found a photograph entitled "5 minutes of my day"  we were to learn that this was a one week challenge through one of the photographic communities. 

May 24, 2015

We so enjoyed taking one photograph a day that we continued and now three years later it is the most watched page of our small blog and the part of the blog that brings us the greatest joy.

May 24, 2016

We often look back and it is surprising what you can learn about yourself through the photographs you take and the things that capture your attention.

Visit the page at the top of the blog called 5 Minutes Of My Day to see all of the pictures from the past three years.

Grandma Snyder

©2013-2016 twosnydergirls