Coffee Cake Muffins

One of the best things about long distance travel is having a picnic hamper packed full of homemade comfort food and this trip we are going to combined our travel coffee with homemade Sour Cream Coffee Cake Muffins.

You might ask why sour cream well like most recipes that come from Grandma Snyder’s kitchen the sour cream was in the refrigerator needing to be used before we leave for a month.

Great Great Grandma Snyder used to make coffee cake and sell it at the local market and this muffin recipe is an adaptation of that recipe.

Sour Cream Coffee Cake Muffins

Ingredients

½ cup butter or margarine

1 cup white sugar

2 eggs

1 cup sour cream

1 tsp vanilla

2 cups flour

1 tsp baking powder

1 tsp baking soda

Pinch of salt

2 tsp. cinnamon

1 cup chopped nuts (almonds and peacans)

Brown sugar to sprinkle on top of each muffin

Directions:

Cream together the first 5 ingredients

In a separate bowl shift together the remaining ingredients except for the nuts and brown sugar

Add the dry ingredients, chopped nuts to the creamed sugar and butter mix well

Fill well greased muffins tins ¾ full and sprinkle each muffin with brown sugar

Bake at 350 F for 35 minutes or until a toothpick inserted comes out clean

This recipe makes 12 large muffins

From Our Table to Yours

Grandma Snyder

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