Mini Pizza Quiche

The best suppers don’t need long recipes, or hours of preparation sometimes all you need is what is in your refrigerator, imagination and grandchildren.

Mini Pizza Quiche is just such a recipe. 

We had made pizza with the girls the previous weekend and so we had leftover pepperoni in the freezer, eggs, shredded cheese, and green pepper in the refrigerator.

Mini Pizza Quiche

Ingredients

16 slices of peperoni

1 ½ cups shredded Swiss cheese

1 cup diced green pepper

Oil enough to grease 4 ramekins

6 eggs

½ cup milk

¼ teaspoon cayenne pepper

1 teaspoon turmeric

1/8 teaspoon salt

Pinch of salt

 Directions

Grease 4 ramekins

Place 4 pieces of pepperoni in each ramekin

Next divide the dices green peppers among the four ramekins

Top each ramekin with Swiss cheese

Beat the eggs, milk, spices, salt and pepper together and pour equally into greased ramekins

Bake at 350 degrees F. for 25 minutes or until cooked through.

From Our Table To Yours

Grandma Snyder

©2013-2017 twosnydergirls