Sweet Potato Chocolate Fudge Cake

January 27th Is National Chocolate Cake Day!

This year we have made a gluten free sweet potato Chocolate Fudge Cake, it has a rich dark chocolate taste with a moist fudge consistency, a little goes a long way with this amazing cake.

Ingredients: 

• 1 cup cooked mashed sweet potato
• 2/3 cup coconut sugar
• 1 1/2 cup applesauce 
• 2 eggs
• 1 teaspoon vanilla 
• 1 cup almond milk
• 1 1/2 cups gluten free flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
•  1 cup cocoa powder
• 2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon salt 

Directions:

1. Mix all the ingredients together and let the batter sit for 5 minutes
2. Bake a 350 F for between 30 and 40 minutes or until your cake tester comes out clean

2015 Sauerkraut Chocolate Cake GF

2014 Miracle Whip Chocolate Cake  GF