Sautéed Mushroom Sauce

We use this recipe many ways, as a sauce over paste, chicken or just as a side dish.

Ingredients:

• 1 onion chopped
• 4 garlic cloves minced
• 3 tablespoons coconut oil
• 2 lbs of your favourite mushroom sliced
• 4 cups of vegetable broth
• Salt and pepper
• Grated parmesan cheese to taste
• Fresh basil

Directions:

1. Add oil to a large frying pan
2. Sauté the onion and garlic until onions are transparent
3. Add mushrooms to frying pan and sauté for 5 minutes
4. Reduce heat to medium low
5. Add vegetable broth and simmer until the broth reduces to the consistency of a thick sauce.
6. Add salt and pepper to taste
7. Top with grated parmesan cheese and fresh basil

From our table to yours

Grandma Snyder

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