Christmas Macaroons

Foodie FridayGluten Free Dairy Free

Christmas Macaroons with carrots

Ingredients:

• 1 ½ cups shredded coconut
• 1 cup grated carrots
• ¼ cups maple syrup
• ½ cup tapioca flour
• ¼ tsp. vanilla

Directions:

1. Mix all of the ingredients together.
2. Using two spoons drop small mounds of the batter onto a greased cookie sheet
3. Bake at 350 °F for between 20 and 30 minutes.

Grandma Snyder

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