Vegan Pumpkin Chili

Vegan Pumpkin Chili

Foodie Friday

Ingredients:

• 2 onions chopped
• 2 garlic cloves minced
• 2 Tablespoons chili powder
• 2 teaspoons cumin
• 1 teaspoon cinnamon 
• 1 teaspoon oregano
• 1 teaspoon tumeric 
• 4 cups cubed raw pumpkin
• 1 cup diced mushrooms
• 30 oz. vegetable broth (homemade or store bought)
• 18 oz. can of Chick Peas
• 18 oz. can of Black Beans
• 18 oz. can of Baked Beans 
• 5.5 oz. can tomatoe paste
• 28 oz. diced tomatoes

Directions:

1. Sauté onions and garlic
2. Mix all ingredients in a large pot
3. Heat all ingredient to a the boiling point and reduce to a simmer
4. Reduce until chili is the desired consistency

From our table to yours

Grandma Snyder

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