Quinoa and Chi Seed Bake

Great Hot Breakfast

Ingredients:

• 2 cups of well rinsed Quinoa
• 3 tablespoons of Chi Seeds
• 1/2 cup coconut cream (click here for instructions on making coconut cream)
• 4 cups Almond or Coconut milk
• 1/2 cup pure Maple Syrup
• 1 teaspoon pure vanilla
• 3/4 cup gluten free Oatmeal
• 4 apples coarsely chopped
• pinch of sea salt
• 3 Tablespoons of your favourite Apple pie spices

Directions:

1. Mix dry ingredients in a bowl
2. Mix your coconut cream, milk, maple syrup, vanilla, apples, raisins and salt
3. Add your dry ingredient to the wet and pour into a 9 x 12 inch baking dish
4. Bake at 375 F° for 50 minutes and stir smoothing the top of the batter once all the liquid is mixed back in
5. Return to the oven and bake for a further 10 minutes.

Serve with ice cream as a dessert or with warm milk as a breakfast treat.  In the fall and winter months this is a Sunday evening favourite.

Grandma Snyder

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