Homemade Spaghetti Sauce and Sautéed Vegetables

I want to thank the Italian Food community on Google+ for inspiring my experimentation with gluten free pastes.  

In a sauce pan using 1 tablespoon of Coconut oil sauté:

• 1 red pepper
• 1 green or yellow pepper
• 1 onion
• 1 package fresh mushrooms
• 3 cloves of garlic crushed

Until tender (keep warm and set aside)

Course chop four tomatoes add these to the sauce pan that you have removed the vegetables from.

• Add to this one 1 6oz. can of tomato paste and
• ½ a cup of red dry wine.
• Your favourite Italian herb.

Cook your sauce to the consistency that you prefer.

Cook your pasta noodles and toss in 1 tablespoon of olive oil.

I used gluten free noodle.

Enjoy. 

Grandma Snyder 

 ©2014 Twosnydergirls